Executive Chef

Company: Alexander's Steakhouse
Location: Palo Alto
Posted on: August 2, 2022

Job Description:

Alexander's Steakhouse Group is looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be "the chief" and maintain complete control of the kitchen. Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff's activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the "final touch" Perform administrative duties Comply with nutrition and sanitation regulations and safety standards Keep time and payroll records Maintain a positive and professional approach with coworkers and customers Skills Proven working experience as a head chef Excellent record of kitchen management Ability to spot and resolve problems efficiently Capable of delegating multiple tasks Communication and leadership skills Keep up with cooking trends and best practices Working knowledge of various computer software programs (MS Office, restaurant management software, POS) BS degree in Culinary science or related certificate Compensation Details Compensation: Salary (Based on Experience) Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts Required Skills Fine Dining Experience fine diining Food Costing Plating Food Food Budgeting Employment Type: Full Time Years Experience: 3 - 5 years Bonus/Commission: No

Keywords: Alexander's Steakhouse, Palo Alto , Executive Chef, Hospitality & Tourism , Palo Alto, California