Culinary Operations Supervisor

Company: IntelliSource
Location: Palo Alto
Posted on: November 26, 2022

Job Description:

Culinary Operations Supervisor Job HighlightsThe Culinary Operations Supervisor is responsible for successfully executing all programs related to culinary operations which include vendor management, project management, logistics, management, and development. In addition, this position will be accountable budgeting, forecasting, and reporting, for all non-production capital expenditures for the global culinary department/team. Strives to continually improve internal customer satisfaction and ensure that standards and procedures are being followed.What you will be doing as the Culinary Operations Supervisor:

• Develop operational systems, processes, and policies to support better management reporting, information flow and coordination between business units
• Develop and manage vendor relationships, which includes sourcing, liaising and providing internal vendor support
• Build out and present to senior management executive reporting illustrating the financial impacts on major shifts in capital execution
• Monitors and analyzes current system of production and works out strategy for improving if necessary
• Interact with managers of different departments and organizations an liaises with other team members to accomplish culinary department projects and events
• Trains, supervises and leads new Tesla and contracted staff, tracking and measuring performance to ensure effective operations within the culinary department
• Develops and implements sustainable standard operating procedures for the culinary department
• Develops and oversees projects from the definition of the scope, work plan creation, timelines, internal and external resources needed and allocates labor resources as required.
• Research new technologies and alternative methods for better efficiency
• Sets and reviews budgets and manages costs
• Liaise with designers and architects on the creative architectural design plans for current and future culinary spaces
• Help to guide the development and personal growth for all direct reports, including performance reviews
• Develop and maintain metrics to track KPI's for all program responsibilities
  What will you bring to the Culinary Operations Supervisor position?
  • Ability to perform accounting and finance math including calculations of fractions, percentages and/or ratios. Experience with forecasting and budgeting preferred
  • Solid experience working with Microsoft Windows and Office which includes word outlook, processing, spreadsheets and database programs. Must have the ability to solve problems and deal with a variety of abstract and concrete variables in situations where only limited standardization exists
  • Ability to effectively work in a faced paced environment under constantly changing priorities and demand
  • Own transportation may be required for visits to other facilities and perform other duties as assigned/needed
  • Must be whiling to obtain Food Manager Certification within first 30 days
  • Must be customer service oriented, accurate, self-motivated, and be able to use time efficiently.
  • Must have strong interpersonal skills and be able to direct and motivate staff to provide excellent customer service to our internal and external customers
  • Experience in related field and/or degree from an accredited university in Hospitality, Business Administration, or related major
  • 5 years of high volume food & beverage program management experience preferableMore than just a JobIntelliSource understands the importance of having a connected, productive workforce and building dynamic employee loyalty. Our employees enjoy our strong culture that is sustained by an engaging, fun, innovative and fast-paced work environment. We were founded on the premise that people matter and the intention with offering a job is to do more than simply introduce new skill sets; we are ready to enroll and inspire our employees to make learning, process improvement and exceptional performance an ongoing practice and an outstanding career. We never stop helping others learn and we never stop learning.
    
    IntelliSource is proud to be an inclusive employer and we value diversity within our teams. We are an equal opportunity employer and make hiring decisions based on job related factors. We do not discriminate based on any information on the application including race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity, pregnancy, genetic information, veteran status, or any other status protected by law. This is a free service to you. We are an E-Verify Employer.
    Who we areAt IntelliSource, our business - and our approach - is personal. We have over 20 years of business process outsourcing experience with some of the nation's most recognizable Fortune 500 and fast-growth brands bringing innovative solutions through people, processes and technology. Knowing every company has different needs, IntelliSource understands a one-size-fits-all approach is not going to bring success. Our flexible approach to finding the right business solution sets us apart from our competitors. Our goal is to empower our customers and our people to reach their full potential.
    
    #TSHQRPO

Keywords: IntelliSource, Palo Alto , Culinary Operations Supervisor, Hospitality & Tourism , Palo Alto, California